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8 INSPIRING FOODIES YOU SHOULD BE FOLLOWING ~ VANESSA VORBACH

May 24, 2017

8 INSPIRING FOODIES YOU SHOULD BE FOLLOWING ~ VANESSA VORBACH

If you're looking for food inspiration, look no further!  Our withinUs TruSupporter Vanessa Vorbach has compiled a list of 8 inspiring foodies you should be following, and after scrolling through this list, we definitely agree! 

Visit these foodie's Instagram accounts for fresh, colorful, delicious (and inspiring) recipes. 

Enjoy! 

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Caroline Loounie @loounie 

1. One ingredient I can't live without:

Definitely tahini! I use it plain as a dressing for my veggie bowls or as a base for creamy dressings. I also use it instead of oil when baking or as a topping on waffles or cake. The taste is mild and pleasant and the texture is just amazing.

2. My cooking style in three words:

Simple, fun and colorful.

3. My signature dish:

Any type of abundance bowl, made with brown rice, crispy tofu or tempeh, baked sweet potatoes or squash, greens and other colorful veggies, and dressed with a tahini and lemon juice dressing.

4. My latest food obsession:

I try to sneak in beans and lentils in as many dishes as possible, since it keeps me full and energized: white beans waffles, black beans brownies, coral lentils oatmeal, mixed beans hot chocolate sauce

 

Samantha Koch @healthyhappy.biz

1. One ingredient I can't live without:

My Curry Spice Blend.

2. My cooking style in 3 words:

Healthy, contemporary & traditional, comforting, by heart.

3. My signature dish:

Malaysian Curry Laksa.

4. My latest food obsession:

Green Banana Flour is pretty incredible! It's high in potassium, is a beneficial resistant starch (RS2), it's paleo, gluten free and is great for baking with because it closely mimics wheat flour results, the texture is light and fluffy and doesn't taste like banana when cooked!

Victoria & Christopher @ehvegan 

1. One ingredient we can't live without:

Easy. Cashews! We use them in meals, desserts, or eat 'em as is!

2. Our cooking style in 3 words:

Fun, flavorful, and fast (most of the time!)

3. Our signature dish:

It's tough to nail this down. We love our mac'n'cheeze and breakfast tarts, but we're generally known for our word bowls! Seeing phrases like 'Good Vibes Only' and 'Do Epic Shit' on a smoothie bowl really seems to resonate with people.

4. Our latest food obsession:

Edible flowers. We've recently used them to garnish our soups, avocado toast, and smoothie bowls.

Barrington Goldson @food.health.fit 

1. One ingredient I can’t live without:

Mango.

2. My cooking style in 3 words:

Fresh, flavorsome, fun.

3. My signature dish:

I taught a cooking class last year, and the one recipe that everyone seemed to talk about the most were my “Barritos!” (Jamaican jerk bean and veggie wraps).

4. My latest food obsession:

Natural food colorings such as pink pitaya and butterfly pea flower tea. Or coloring foods by using a lot of one ingredient such as blueberries or purple sweet potato. I like very dynamic, dramatic photography and it is so cool to me that I can create eye catching dishes with coloring that actually adds to the overall nutrition of the dish instead of take away from it!

Heidi Richter @the.simple.green

1. One ingredient I can’t live without:

Turmeric for it's health benefits and versatility in sweet or savory dishes.

2. My cooking style in 3 words:

Nutritious, delicious, relaxed.

3. My signature dish:

Triple Chocolate Sweet Potato Cupcakes (that recipe brought the most visits to my blog in a single day). However, my family and friends know me best for my artisan-style breads.

4. My latest food obsession:

Adaptogenic / stress reducing sweet treats.

Crystal Hughes @crystalhughes 

1. One ingredient I can't live without:

Coconut milk. I love adding it to my smoothies, soups, baking and curry dishes.

2. My cooking style in three words:

Inspired, rule breaking and joyful.

3. My signature dish:

Waffles!! My girls favourite.

4. My latest food obsession:

Warmed kale salad. I can't get enough.

Haley Parrent @manifeastnutrition 

1. One ingredient I can't live without:

Turmeric. My entire life is stained yellow, and I am so okay with it.

2. My cooking style in three words:

Vibrant, fresh, colorful.

3. My signature dish:

As a person who can't eat the same meal twice (let's call it food ADD), it is hard to say. My favourite thing to make though are my Feast Boards. Perfect for any sort of gathering that brings people together around food. Must haves for my boards include handcrafted dips, fresh crudites, and all of the color you can imagine.

4. My latest food obsession:

A new vegan alternative to bone broth that I have been playing with. I am creating it with all of the incredible nutrients and healing powers that bone broth has, but without any animal products.

Anna Pelzer @anna.pelzer 

1. One ingredient I can't live without:

Avocado

2. My cooking style in three words:

Colorful, fresh, vegan.

3. My signature dish:

Noodle bowls loaded with veggies and a savory sauce.

4. My latest food obsession:

Different ways of preparing avocado: rings, curls, or roses.

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Vanessa is a Holistic Nutritionist, editor at FeedFeed, Chef & Wellness Consultant & seen on Well + Good. She has lived in 3 continents but now resides in Vancouver, BC. She believes that by following a diet of local, whole foods and adapting sustainable changes a balanced lifestyle will be maintained. Her mission is to share this perspective that your healing journey begins with your plate.

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Do you have a favorite foodie that you follow, or favorite recipe that was inspired by one? We would love to hear from you! 

 

 

xo
withinUs Team  



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