Iced Strawberry Matcha Cream

A Refreshing Ritual, Reimagined

Looking for a delicious way to elevate your matcha moment? This Iced Strawberry Matcha Cream blends the antioxidant power of withinUs® TruOrganic Matcha with the naturally sweet, creamy goodness of strawberries for a refreshing, café-worthy treat you can make at home.
Perfect for a mid-day boost or a weekend wellness ritual, this layered drink is as beautiful as it is satisfying. It's light, energizing, and just the right amount of indulgent.

Ingredients:

• ½ cup cream (dairy or plant-based)
  
  

• 1 handful of fresh strawberries
  
  

• Ice (divided)
  
  

• 2 scoops withinUs® TruOrganic Matcha
  
  

• Water (ask Jenna for matcha prep amount – typically 60–80 ml hot water for 2 scoops)
  
  

• Strawberry slices (for garnish)

Instructions:

1. Make the Strawberry Cream:
   Blend ½ cup of cream, a handful of fresh strawberries, and a few ice cubes until smooth. Set aside.
   
   

2. Prepare the Matcha:
   In a small bowl or matcha bowl, whisk 2 scoops of withinUs® TruOrganic Matcha with hot water until smooth and frothy.
   
   

3. Assemble Your Drink:
   
   

   • Fill a tall glass with ice.
     
     

   • Pour the blended strawberry cream over the ice.
     
     

   • Gently pour the prepared matcha on top to create a layered effect.
     
     

   • Garnish with fresh strawberry slices.

Tip: Stir before sipping to enjoy the perfect creamy matcha-strawberry blend.