TOP 5 FLAVOR INFUSED WATER RECIPES ~ WITHINUS TEAM

With the warm weather is in full swing, it is important to remember to stay hydrated! Hydration is key for staying healthy, and maintaining proper functioning of many systems in the body, including digestion, muscles, and kidneys. 

The withinUs Team has put together some of our go-to infused water recipes. These tasty recipes will be sure to keep you refreshed and hydrated during the warm, sunny days ahead.

Quality is key.
By infusing water, the hope is to add both flavor and health benefits (not chemicals or pesticides). Opting for organic, non-gmo, fruits and herbs will reduce the likelihood of consuming unwanted toxins.

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1. Citrus Cucumber Mint

Step 1: Thinly slice 2 lemons and 1 cucumber with the rind on

Step 2: Add to a 2L glass jar with a handful of fresh, torn mint leaves

Step 3: Add filtered water, stir and refrigerate overnight before drinking

Did you know? Lemon is a great source of vitamin C which is a primary antioxidant and assists the formation of collagen in connective tissue.

 

2. Watermelon Basil

Step 1: Slice watermelon into approximately 10-14 medium sized cubes

Step 2: Add to a 2L glass jar with a handful of fresh basil leaves

Step 3: Add filtered water, stir and refrigerate for at least 1 hour

 

Photo credit: @verysarie

3. Ginger Peach

Step 1: Peel and slice 4-5, 1-inch pieces of ginger

Step 2: Add to a 2L glass jar, half full of filtered water and refrigerate overnight

Step 3: The next morning, slice 3-4 peaches, add to jar and top with filtered water

Did you know? Ginger has anti-inflammatory properties that can help reduce swelling and joint pain.

 

4. Pineapple Mint

Step 1: Peel and thinly slice ¼ of a pineapple (thinner cuts infuse more flavour)

Step 2: Add to a 2L glass jar with 8-10 leaves of muddled fresh mint

Step 3: Add filtered water, stir, and store in the fridge for 3-4 hours before drinking

Did you know? Pineapple contains the enzyme bromelain which is a protein-digesting enzyme that is also known to help reduce inflammation in the body.

 

5. Strawberry Orange - a withinUs Team favorite!

Step 1: Thinly slice one navel orange with the rind on and add to a 2L glass jar

Step 2: Slice 5-7 strawberries and add to the glass jar

Step 3: Add filtered water and store in the fridge for 3-4 hours before drinking

 

TIP: Add 1 scoop / 1 stick pack (5 grams) of withinUs TruMarine™ Collagen to your glass of infused water for healthy skin, hair, nails, joints and bones. withinUs TruMarine™ Collagen contains 18 amino acids, 3 of which are essential for collagen production in the body. These specific amino acid chains provide the building blocks required to support and repair your body’s connective tissue, and muscles. 

What are some of your favorite flavor infused water recipes? We would love to hear from you!