withinUs TruOrganic Matcha. Approximately 30 servings.
TruOrganic™ Matcha - CERTIFIED ORGANIC & FIRST HARVEST - 30 Servings

TruOrganic™ Matcha - CERTIFIED ORGANIC & FIRST HARVEST - 30 Servings

Regular price$42.50
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Prices shown on this page are before discount.  All tiered discounts applied during check out.


Expiry: 06/2025
30 Servings
Product is filled by weight. Contents may settle during shipping.

Customer Reviews

Based on 19 reviews
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X
XI
Age: 40 to 60 years old
How long have you been using the product?: 3+ years
Mega Matcha

Perfect for those days that you just don’t need or want coffee. It covers all the bases for a good start to your day.

D
Danielle P.
Age: 25 to 39 years old
How long have you been using the product?: 1-3 years
The Best

I’ve tried sooo many other kinds of matcha and the quality, flavour, and richness of WithinUs Matcha is truly unmatched.

G
Gloria C.
Age: Above 60 years old
How long have you been using the product?: 3+ years

I love the Within us Matcha.. a nice healthy pickup!

Matcha is a traditional Japanese tea made from stone ground tencha leaves. Tencha leaves have a very unique growing process which includes protecting them from light during the last weeks of before harvesting. This preserves the smooth, rich flavour of the leaves, and encourages maximum formation of antioxidants, amino acids, and chlorophyll. High-grade, traditional matcha - such as withinUs TruOrganic™ Matcha - is made from tencha leaves that are harvested by hand, dried, and stone ground into a vibrant, emerald-green powder. Our matcha is an artisanal blend of the two highest grades of matcha from Japan, and is smooth and delicious.

What Makes Good Matcha?

QUALITY, CRAFT, AND DISCERNING TASTE

Appearance

The brighter the matcha, the better! withinUs TruOrganic™ Matcha is a bright emerald-green colour – this means it contains high levels of chlorophyll, thanks to specialized growing techniques.

Taste

High quality matcha will have a smooth and slightly sweet taste due to high levels of amino acids and L-Theanine, which flourish when the leaves are shaded from the sun during the final weeks before harvest.

Source

High quality matcha originates in Japan. Japanese tea culture dates back to the 12th century - since then, tea planting, and harvesting traditions have been specialized and perfected.

Foam

When whisking high quality matcha, a micro layer of foam should form. With lower quality matcha, large air bubbles will form, or there may be no bubbles or foam at all.

The Benefits

BOOST ANTIOXIDANTS AND ENERGY

Packed with amino acids, nutrients, antioxidants, fiber, and chlorophyll

Increase in energy, memory, and concentration

Higher metabolism

Lower blood pressure

Increased immune functioning

THE DIFFERENCE

How to Prepare

TRADITIONAL MATCHA