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BE VIBRANT
withinUs™ TruMarine® Collagen + Vitamin C is a combination of some of the most powerful, antioxidant-packed ingredients to support healthy skin and optimize your skin-care regimen. Take these convenient stick packs with you and GLOW on-the-go!
Benefits
Ingredients: Hydrolyzed Marine Collagen (Ultra-Pure TruMarine® Collagen from wild-caught fish scale), Organic Aloe Vera Gel, Organic Bilberry Extract, Organic Sea Buckthorn, Vitamin C, Citric Acid, Organic Raspberry Flavour, Organic Stevia Rebaudiana Leaf Extract
Absolutely your best product !
It tasted so delicious! I would highly recommend everyone to try it !
These are so great to travel with! I have been using the Collagen + Vitamin C and having the option to bring them away with me is so convenient.
HAVE A QUESTION?
Antioxidants are molecules that fight free radicals in your body. Free radicals are compounds that can cause harm if their levels become too high in your body. They are linked to multiple illnesses, including diabetes, heart disease, and cancer. Your body has its own antioxidant defenses to keep free radicals in check.
What you put inside your body can have the biggest impact on your skin! This blend is filled to the brim with ingredients that benefit skin health. Vitamin C helps stimulate collagen production within the body, Aloe Vera gel boosts tissue repair and health, and the high concentration of antioxidants in this blend helps fight free-radicals within the body that cause tissue damage and disease.
No, there is no added sugar in TruMarine® Collagen. This product has a subtle sweetness and a delicious organic Raspberry flavour, making it the perfect addition to your water.
We created this product as a ready to mix beverage.Simply mix 1 scoop into 250mL of water, stir until completely dissolved, and enjoy.
No. TruMarine® Collagen + Vitamin C is not a vitamin C supplement/replacement. The addition of Vitamin C in this blend is intended for its supporting role in collagen production. Vitamin C activated iron molecules and enzymes, creating links that stabilize collagen’s triple-stranded helix shape.
