1 min read
Iced Strawberry Matcha Cream
A Refreshing Ritual, Reimagined
Looking for a delicious way to elevate your matcha moment? This Iced Strawberry Matcha Cream blends the antioxidant power of withinUs® TruOrganic Matcha with the naturally sweet, creamy goodness of strawberries for a refreshing, café-worthy treat you can make at home.
Perfect for a mid-day boost or a weekend wellness ritual, this layered drink is as beautiful as it is satisfying. It's light, energizing, and just the right amount of indulgent.
Ingredients:
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½ cup cream (dairy or plant-based)
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1 handful of fresh strawberries
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Ice (divided)
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2 scoops withinUs® TruOrganic Matcha
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Water (ask Jenna for matcha prep amount – typically 60–80 ml hot water for 2 scoops)
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Strawberry slices (for garnish)
Instructions:
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Make the Strawberry Cream:
Blend ½ cup of cream, a handful of fresh strawberries, and a few ice cubes until smooth. Set aside. -
Prepare the Matcha:
In a small bowl or matcha bowl, whisk 2 scoops of withinUs® TruOrganic Matcha with hot water until smooth and frothy. -
Assemble Your Drink:
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Fill a tall glass with ice.
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Pour the blended strawberry cream over the ice.
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Gently pour the prepared matcha on top to create a layered effect.
- Garnish with fresh strawberry slices.
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Tip: Stir before sipping to enjoy the perfect creamy matcha-strawberry blend.
